Prepared with productivity in mind, the Gorse Hill Restaurant presents a simple yet refined menu for guests to savour, serving up satisfying food in a relaxing atmosphere.
Our dishes are freshly prepared; from roasted pork belly, sticky red cabbage, and apple fritters to crispy skin sea bass, braised leeks, saffron potatoes, and sauce vierge.
Open 7 days a week, Monday – Sunday
Breakfast (residents only):
Mon – Fri: 7.00am – 9.30am
Sat – Sun: 8.00am – 10.00am
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 9.30pm
Quintessentially English Afternoon Tea at Gorse Hill. Tuck into this British tradition whilst surrounded 17 acres of picturesque gardens, the ideal location of those looking for a relaxing countryside escape.
We endeavour to create an experience that can be enjoyed by everyone. Upon booking, please inform us of any special dietary requirements that you and your guests may have and we will be happy to accommodate you.