The brasserie menu presents a refined and diverse choice of dishes to suit all tastes in a relaxing atmosphere.
Our dishes are freshly prepared; from roasted pork belly, sticky red cabbage, and apple fritters to crispy skin sea bass, braised leeks, saffron potatoes, and sauce vierge.
Open 7 days a week, Monday – Sunday
Mon – Fri: 7.00am – 9.30am
Sat – Sun: 8.00am – 10.00am
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 9.30pm
Quintessentially English Afternoon Tea at Gorse Hill. Tuck into this British tradition whilst surrounded by picturesque gardens , the ideal location for those looking for a relaxing countryside escape.
We endeavour to create an experience that can be enjoyed by everyone. Upon booking, please inform us of any special dietary requirements that you and your guests may have and we will be happy to accommodate you.