The brasserie menu presents a refined and diverse choice of dishes to suit all tastes in a relaxing atmosphere.
Our dishes are freshly prepared; from roasted pork belly, sticky red cabbage, and apple fritters to crispy skin sea bass, braised leeks, saffron potatoes, and sauce vierge.
Open 7 days a week, Monday – Sunday
Mon – Fri: 7.00am – 9.30am
Sat – Sun: 8.00am – 10.00am
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 9.30pm