Can You Drink Mulled Wine Cold?

Absolutely! While it's traditionally served hot, there’s no reason you can’t savour this festive drink cold.

At Gorse Hill, it's a popular choice during the Christmas season and we occasionally get requests for it to be served chilled!

Read on to discover a delicious chilled mulled wine recipe you can try at home.

Chilled Mulled Wine Cocktail Recipe

Create your own refreshing chilled mulled wine with this easy recipe – perfect for adding a festive twist to your holiday drinks!

Ideal for Christmas parties or for relaxing by the fireplace on a wintery day, this version offers a delightful spin on the classic warm mulled wine.

It takes under 20 minutes to prepare and serves 4-6 people. Hosting a bigger gathering? Simply adjust the ingredients to suit your needs!

Ingredients:

• 100g/4oz light muscovado sugar
• 1 star anise
• 1 cinnamon stick
• 4 cloves
• 150ml water
• 1 lemon, thinly sliced
• 2 clementine's, thinly sliced
• 1 half orange, juiced
• 150ml Cointreau (or another orange liqueur)
• 750ml/1¼ pint bottle of light red wine
• Twist of orange zest and cinnamon stick for garnish
• Ice cubes

Method:

Step 1
In a saucepan combine 100g of light muscovado sugar, 1 star anise, 1 cinnamon stick, 4 cloves, and 150ml water. Heat gently, stirring occasionally to dissolve the sugar.

Step 2
Once the sugar has dissolved bring to a boil and simmer gently for about 2 minutes to infuse the spices. Then turn off the hob, remove from heat, and allow the syrup to cool slightly.

Step 3
Pour the spiced syrup into a large jug and add the thinly sliced lemon, 2 sliced clementine's, and the juice of half an orange.

Stir in 150ml liquor and a 750ml bottle of light red wine. Mix everything together, cover, and let it chill for at least a couple of hours in the fridge or overnight for a richer flavour.

Step 4
When ready to serve be sure to strain the mulled wine to remove any spices and larger fruit pieces for a smoother finish.

However, you can always keep the sliced fruit in the drink for added flavour and a decorative touch.

Enjoy it chilled over ice, and garnish each glass with a twist of orange peel and a cinnamon stick for that extra festive flair.

We hope this article has adressed your question "Can You Drink Mulled Wine Cold?".

The answer is a big YES! Unless the intructions on the bottle advises you not to of course.

Whether you enjoy this classic beverage served cold or hot, is completely down to personal preference.  

Pair with buttery mince pies or Christmas pudding for the ultimate winter warmer treat!

FAQs Related To: Can You Drink Mulled Wine Cold?

Q: Does mulled wine need to be hot?

A: Mulled wine is traditionally served warm as the heat helps to release the full depth of flavours from the spices and wine. However, it doesn't have to be hot as mulled wine can also be enjoyed at room temperature or even chilled for a refreshing twist on the classic. It all comes down to personal preference!

Q: Can I refrigerate mulled wine?

A: Yes, you can refrigerate mulled wine, especially if you plan to make it in advance or want to enjoy it chilled. Simply let it cool, then store it in an airtight container in the fridge typically for up to 3 days. When ready you can reheat it gently or serve it cold, depending on your preference.

Q: Does mulled wine taste good cold?

A: Mulled wine is most commonly enjoyed hot, but it can taste equally delicious when chilled. If you’re looking for a new twist on this classic festive drink, serving it cold is definitely worth trying!

Q: How do you served mulled wine?

A: Mulled wine can be served either hot or chilled, depending on your preference. For a traditional approach, serve it warm in heatproof glasses or mugs to bring out the full depth of the spices. Add citrus fruits such lemon and orange slices for a zesty kick. And you can garnish with a cinnamon stick stick for extra flair. If serving chilled, pour into a glass over ice and still include the fruit slices for a refreshing twist.